Marzena Jonak and Woody Lee Allen are the co-founders of The Patriot Café, a CBD company whose mission is to educate about the benefits of hemp. They have built their brand on the values of patriotism and integrity. Their successful CBD-based business offers a range of certified CBD products that include a revolutionary CBD Relief roll-on; a variety of CBD tinctures; Vegan CBD gummies; Soft gels improving sleep and energy; and even CBD essential oil roll-ons in lavender, peppermint, and lemon scents. Their products are exclusively made in America by patriots for patriots, hence the name.
Jonak, a CBD expert, and Allen, a veteran, have high standards in the industry and only manufacture products in their line with organically grown industrial hemp, supercritical CO2 extraction, cGMPs from Pharmaceutical grade and non-GMO ingredients.
Their home base is Chicago. As two entrepreneurs, where they have lunch and dinner with business partners and potential clients is important. Here are two fine dining establishments in the Windy City that have their stamp of approval.
Owned by Gibsons Restaurant Group, Gibsons Italia is an iconic steakhouse led by Chef Jose Sosa. Chef Sosa has been part of the restaurant group since 2008 and is currently carrying on the tradition of fine steaks at Gibsons Italia. This restaurant has three levels with an extensive wine list, two fireplaces and an impressive rooftop terrace.
Gibsons Restaurant Group is the first restaurant group in the nation to have its own USDA certification program, as such its steak selection is phenomenal. Prime Angus cuts that include the dry-aged double-cut porterhouse and the long-bone tomahawk; Australian grass-fed steaks aged for at least 75 days; Japanese steaks cut to order from Kagawa prefectures and Miyazaki prefectures in Japan; and the rare Carrara 640 Wagyu New York Strip, the quality is unbeatable.
The upscale menu also offers highlights such as a 7-year-aged acquerello risotto with Viking Village scallops, Parmigiano Reggiano and baby leeks or with wild black trumpets, crispy Jerusalem artichokes and black truffles from ‘winter. The restaurant also offers fresh seafood platters and home-made pastas with gold extrudates that include dishes like cacio e pepe with Pecorino Locatelli and tellicherry pepper; the Mafaldine with Neapolitan beef and onion sugo, Pecorino Romano and Parmigiano Reggiano; and ravioli carbonara with crispy prosciutto, Parmigiano Reggiano and black winter truffle.
This new upscale American rooftop restaurant offers diners an expansive outdoor setting on its rooftop terrace. With views of Chicago’s most iconic landmarks, this dining destination offers a menu of seafood dishes including a seafood platter entrée with whole shell-less lobster oysters, poached shrimp and trout tartare ; fresh half-shell oysters; arrabbiata lobster consisting of a whole cold-water lobster, spaghetti alla chitarra, cherry tomatoes, arrabbiata sauce with fine herbs; ora king salmon with baby bok choy and charred cauliflower and more.
Meat lovers will drool over their selection of steaks including a 7 oz. filet mignon with summer potatoes; a first New York Strip with veal jus; braised end of rib with truffles and truffle shavings; and an impressive wagyu reserve starter that comes with a 7 oz. wagyu fillet, cold water lobster, glazed mushrooms with asparagus and cream of caviar.