Chocolate grown in Singapore? Dessert chef Janice Wong plants 1,000 cocoa trees there


Corn Singapore’s multi-award winning chef of all that is sweet believes we all have to start somewhere.

With his team, t38-year-old Wong, who is well known for representing Singapore in countless shows, events and culinary competitions around the world, has embarked on a quest to plant 1,000 trees across Singapore. The initiatiThis is done in conjunction with Gardens by the Bay, Spectra High School and Great World (formerly Great World City).

We’ll have to wait a few more years to sample Wong’s local artisanal delicacies from tree to bar, but in the meantime, she’s also busy presenting her vision to Singaporeans at her latest outlet.